Tag: London Fields

Sometimes I go out and find a view for my sketch. Sometimes the view is determined simply by where I find myself. Here is one of those occasions.

I had breakfast in the seating area at the back of E5 Bakehouse. At 09:15 I was the only person out there. I looked at the view. The various roofs made interesting angles. The cyclist who delivers their bread arrived and loaded up his formidable cargo bike. Customers arrived, and came outdoors. The tables filled up, each new arrival nodding a greeting to those of us already there. People made room for each other. It was quiet, no background music, perfect. I went back to the counter and bought another Gilchester bun. Time to do a sketch.

E5 Bakehouse is not in E5 but in E8, right next to London Fields Overground Station, on the line out of Liverpool Street. Their website says

“The name E5 is a nod to our former local postcode and our intention to remain rooted in our community.”

They produce wonderful bread and pastries. My fellow customers were enjoying substantial breakfasts of eggs and all sorts of greens, or a kind of piled up yogurt and fruit dish. My favourite is the Gilchester bun: the archetypal currant bun – “Made using Gilchester’s organic flour , these are so simple and so tasty you can eat them on their own, or toasted even just with butter is all you need!”

A colleague of mine once told me that the way he judged a hotel was to ask for a glass of orange juice. The orange juice told him all he needed to know, he asserted. Was it fresh pressed, or out of a bottle? Was it served in a glass or a paper cup? Did they provide a spoon to stir up the bits?

For me, a currant bun is the test of a bakery. Those at E5 set the standard for currant buns the world over. The currants are numerous, the bread is soft and all the sweetness is from the currants. They are just superb. So that’s why I needed another one.

Here’s the finished picture. I added the collage at my desk at home.